Tender Lamb Curries
Fragrant Indian spice masalas add exotic and rich flavors to our tender lamb curries, including:
Bhuna Gosht | Tender boneless mutton pieces cooked dry on the pan with rich Indian spices. |
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Keema Matar | Ethnic country preparation of minced meat and green peas. Just superb! |
Lamb Saag | Tender pieces of lamb cooked with fresh spinach. |
Lamb Shahi Korma | Boneless chunks of lamb cooked in a fragrant almond cream sauce. |
Lamb Vindaloo | Tender lamb cooked in a Goan inspired curry, prepared with vinegar, garlic and green chillies. VERY HOT! |
Rogan Gosht | Tender pieces of lamb in a rich, red curry flavored with a fragrant combination of saffron, cardamon, cloves and cinnamon. |