Vegetarian Specialties

Our vegetarian dishes can be enjoyed as a main course or an accompaniment to any of our chicken, lamb and seafood selections.

Alu Gobi	Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices.
Baingan Bharta	Eggplant grilled over charcoal, mashed and cooked with fresh tomatoes, onion, garlic, ginger and spices. A house specialty.
Bhindi Do Piaza	Fresh okra simmered with diced onions and tomatoes, lightly spiced.
Chana Peshawwari	Chickpeas cooked overnight served with potato and green chiles.
Dal Makhani	Mixed lentils combined with onion, garlic, ginger and a hint of bay leaves simmered over a low fire until tender.
Dhingri Matar	Garden fresh mushrooms with green peas in an exotic Indian sauce.
Jeera Alu	Cubes of potatoes smothered and simmered with cumin, mustard seeds, herbs and spices. A specialty of our chef.
Kadai Paneer	Fresh home-made cheese cooked in a butter and tomato based gravy.
Nawarathan Korma	Assortment of vegetables cooked with dried fruits in a light creamy sauce.
Palak Paneer	Fresh home-made cheese cooked in a creamy spinach sauce.
Paneer Shahi Korma	Home-made cheese topped with a flavorful almond curry.
Vegetable Jalfrazzi	Stir-fried fresh garden vegetables sautéed with mild spices.
Yellow Dal	Yellow lentils tempered with onions, tomatoes and spices.