From the Deep Blue Seas

Our seafood selections masterfully combine fresh, local fish and shellfish with the exotic flavors and rich spices of India.

Chilli Crab	Fresh local mangrove crab cooked in a flavored spicy sauce.
Fish Malabari	Fish curry made with freshly ground coconut and an array of masterfully blended spices — a South India specialty.
Fish Porichadu	Fish steak marinated with a fragrant combination of spices and grilled to perfection.
Goa Fish Curry	Filet of fish cooked in famous goa coconut flavored sauce.
Lobster Malai	Juicy lobster cooked with fresh blended herbs, coconut, almonds and cream.
Lobster Curry Masala	Juicy lobster cooked in a mildly spiced gravy.
Shrimp Chttinadu	Shrimp cooked in a spicy gravy with fresh Indian spices.
Shrimp or Fish Vindaloo	Tiger shrimp or fresh fish cubes cooked in a Goan inspired curry prepared with vinegar, garlic and green chilis. VERY HOT!
Shrimp or Squid Jalfrazzi	Shrimp or squid sauted with fresh vegetables and ground spices.
Squid or Fish Masala	Sliced squid or fresh cubed fish with a blend of freshly ground spices and herbs cooked in a thick sauce.